S H II Z U K U - Craft Beer, Wine & Fried Chicken - Burgers

Crispy fried chicken, cos lettuce, pickles, spicy teriyaki, yuzu mayo, fluffy steamed buns.

Ise ebi rock lobster, cucumber, salad, pickles and fluffy steamed buns.

Crispy soft shell crab, cos lettuce, pickles, spicy teriyaki, yuzu mayo, fluffy steamed buns.

Marble 9 blackmore wagyu short rib meat, pickles, lettuce, and wagyu jus.

Cos, kimchi, purple cabbage, and spring onion.

Char grilled pork belly, cos lettuce, pickles, BBQ jus, fluffy steamed buns.

Crab & cream croquette, cos, spicy mayo, spicy teriyaki sauce, and pickles.

Roast pulled pork, pickles, sticky shoyu sauce, cos lettuce with fluffy steamed buns.

Sticky pork belly, cos lettuce, pickles, BBQ jus, fluffy steamed buns.

Vegan beef, puffed tofu, bean sprouts, fungus, spring onions, yellow noodles, rich and fragrant curry laksa broth.

Grilled chicken, puffed tofu, bean sprouts, fish cake, yellow noodles, rich and fragrant curry laksa broth.

Soft shell crab tempura, puffed tofu, bean sprouts, yellow noodles, rich and fragrant curry laksa broth.

Marble 9 blackmore wagyu short rib meat curry, puffed tofu, bean sprouts, fish cake, ramen noodles, rich and fragrant curry laksa broth.

Roast pulled pork, puffed tofu, bean sprouts, fish cake, yellow noodles, rich and fragrant curry laksa broth.

Mix veggie, puffed tofu, bean sprouts, yellow noodles, rich and fragrant curry laksa broth.

Vegan chicken, puffed tofu, bean sprouts, fungus, spring onions, yellow noodles, rich and fragrant curry laksa broth.

Pan fried pork mince and cabbage dumplings, homemade cha shu BBQ sauce, and nanami togarashi.

Vegetarian spring rolls, Saikyo miso and yuzu mayo.

Pan fried pork mince and cabbage dumplings, spicy chlli jam and leek.

Gyoza with SHIZUKU's selection of flavours and sauces.

Deep fried free range coated chicken cutlet, sweet chilli, ume plums and ketchup mayo.

6pc shu mai dumplings of pork, prawn, ginger, shiitake. with sweet chilli sauce & saikyo miso hoisin sauce.

Pan fried pork and cabbage dumplings, ume plums & ketchup kewpie mayo.

Sticky pork belly cubes, celebration pickles and fluffy steamed buns.

Roasted lotus with sweet soy sauce

8pc vegan chicken yakitori of silken tofu and yuba, spring onion. with teriyaki sauce & yuzu mayo

Osaka street style octopus balls, ume plum sauce, spicy cod mayo, seaweed powder, bonito flakes, spring onions and red ginger.

Pan fried cabbage, carrot and mix vege dumplings, sriracha kewpie mayonnaise and parsley.

Golden deep fried pillows of fresh crab meat chowder, corn and white wine.

3pc skewers of cabbage and mix vegetable pancake, egg, spring onion, okonomiyaki sauce, spicy cod mayo, red ginger, seaweed powder, bonito flake.

Pan fried pork mince and cabbage dumplings, and sriracha kewpie mayo.

Pan fried pork mince and cabbage dumplings, saikyo miso and hoisin sauce.

Pan fried pork mince and cabbage dumplings, spring onions, and homemade tangy sesame vinaigrette.

A pile of deep fried free range chicken pieces with our secret batter recipe and kewpie.

Consists of two sliders of sticky pork belly cubes and lobster roll both served in fluffy steamed buns.

Pan fried cabbage & mix vege dumplings, ume plums & ketchup kewpie mayo.

Pan fried cabbage, carrot and mix vege dumplings, yuzu kosho peppers and yuzu zest mayo jam.

Sansho pepper, chilli flakes, teriyaki dip, so good you'll beg for more!

Crispy chicken, plum tomato sauce, onion and red bull horn capsicum.

Young soy beans, pink murray river salt.

Pan fried pork mince and cabbage dumplings, yuzu kosho peppers and yuzu zest mayo jam.

Lobster kewpie salad, pickled carrot and daikon and fluffy steamed buns.

Pan fried cabbage, carrot and mix vege dumplings, saikyo miso and hoisin sauce.

5pc, prawns, crab meat, bamboo shoots, sesame seeds, sourdough bread, sweet chilli, yuzu mayo.

Homemade fermented Korean cabbage, radish, chili, spring onion.

Seasoned chuka wakame salad, roast sesame.

Pan fried cabbage, carrot and mix vege dumplings, spicy chilli jam and leek.

Sticky pork bao, pulled pork bao, and bbq pork bao.

Deep fried karaage chicken pieces wok toss with chilli, garlic and ginger.

6pc shu mai dumplings of shiitake, silken tofu, ginger, carrot, cabbage, spring onion. with sweet chilli sauce & saikyo miso hoisin sauce

Pan fried cabbage, carrot and mix vege dumplings, and homemade BBQ teriyaki sauce and nanami togarashi.

Pan fried cabbage, carrot & mix vegetable dumplings, spring onions and homemade tangy sesame vinaigrette.

Choose vegan beef or vegan chicken, onions, capsicum, seasonal greens, vegan butter and black pepper sauce

Cauliflower popcorn bites, yuzu mayo, spicy teriyaki sauce, shichimi chilli flakes, aonori seaweed powder.

Choose vegan beef or vegan chicken, sesame, spring onion and garlic infused sweet soy sauce.

Crispy vegan chicken, pickles, cos and spicy teriyaki sauce

Cos, kimchi, purple cabbage, and spring onion.

Vegan chicken, bok choy, fungus, spring onions, chilli oil and rich, creamy sesame broth.

Deep fried okara soy dango pulp, kumquat vegan mayo, cos and salad.

Rice noodle, soy sauce broth, black truflle oil, black truffle and porcini sofrito sauce, mix vege, sprouts.

Vegan chicken, bok choy, fungus, spring onions, organic red and white miso broth, rice noodles.

Crispy vegan chicken, sweet chilli, vegan spicy teriyaki sauce, spring onion and kizami chilli.

Pho rice noodles, soy sauce broth, black truffle oil, black truffle & porcini sofrito sauce, mix vege.

Mix vegetables, puffed tofu, bean sprouts, rice, rich and fragrant curry laksa broth.

Bean curd sticks, cos lettuce, spring onions, hoisin and dark miso sauce.

Roasted lotus with sweet soy sauce

Homemade bean curd sticks, plum sauce, tomato sauce,onion, red bull horn capsicum. Probably the tastiest sweet & sour pork you'll ever had!

6pc vegan duck yakitori of silken tofu and yuba, spring onion. with sweet chilli sauce & saikyo miso hoisin sauce.

Mixed vege, Japanese light soy, Hakata sea salt, shiitake mushrooms and kombu flavored soup.

Our best selling milky rich pork bone broth hakata style roast pork belly ramen with shizuku's crispy shallots and ground shrimp chili oil.

Mix vege, organic red & white sapporo miso, ground chilli oil, kelp shiitake & soybeans broth.

Roast pork belly, egg, bamboo shoots, spring onions, duo blend of home brewed matured soy sauce and a raw unpasteurized soy, black truffle oil, black truffle and porcini sofrito sauce, shizuku's signature ramen and it is addictive!

Pork belly, egg, spring onion, fungus, bamboo, kochi yuzu juice, yuzu peel, home brewed soy sauce broth.

Sesame broth, pork mince, preserved vegetables. Shizuku's number 1 best seller.

Mixed vegetables, kochi yuzu, hakata sea salt, japanese light soy, shiitake mushrooms and kombu flavoured soup.

Mix vege, organic home brewed soy sauce, black truffle & porcini salsa, kelp shiitake & soybeans broth.

Free range pork mince, egg, bok choy, spring onions, rich full body tonkotsu pork soup, mix spices of sichuan peppercorns. chilli flakes and our very own mala chilli oil spice blend, a classic spicy and numbing sensation

Milky rich pork bone broth made from kurobuta berkshire pork bones, marinated pork belly, pickled ginger, egg, nori, spring onions.flavored with our shio concoction. the true taste of hakata, the capital of tonkotsu ramen. limited to 50 servings per day.

Milky rich pork bone soy sauce broth, pork belly, egg, bamboo shoots, pickled red ginger.

Mix vege, organic home brewed soy, ground chilli oil, kelp shiitake & soybeans broth.

Mix vege, corn, fermented hokkaido butter, organic red & white sapporo miso, kelp shiitake & soybeans broth.

Red and white miso broth, chilli oil, pork belly, egg, bamboo shoots.

Crispy chicken, ginger spring onion sauce, bok choy, fungus, spring onions, super rich creamy flavourful chicken soup with our own brewed soy sauce, truly deep in buttery chicken flavor like no other! This is liquid chicken in a bowl!

Soy sauce broth, chilli oil, leek, sesame oil, chopped pork belly, egg, seaweed.

Fragrant burnt black garlic oil and milky rich pork bone broth, pork belly, pickled ginger, egg, fungus, bamboo, spring onions. limited to 50 servings per day. A kumamoto specialty.

Organic red & white hokkaido miso broth, crispy skin hainan chicken, ginger spring onion salsa sauce, garlic chilli jam, spring onions, egg, bamboo shoots.

Crispy chicken, black truffle porcini sauce, bok choy, fungus, spring onions, super rich creamy flavourful chicken soup with our own brewed soy sauce, truly deep in buttery chicken flavor like no other! This is liquid chicken in a bowl!

Milky rich tonkotsu shio pork bone broth layered with yamazaki 12 yrs single malt whisky, junmai sake, goji berry, coriander, cha shu, egg, goma seeds, kizami chilli.

Marble 9 blackmore wagyu short rib meat, leek, ginger, garlic, spring onion, egg, black truffle & porcini sofrito, and shoyu soy sauce wagyu broth. This is the ferrari of all ramen.

Mix vege, rich creamy japanese sesame & tahini, chilli oil, kelp shiitake & soybeans broth.

Red chilli and sansho peppercorns infused garlic oil, milky rich pork bone broth, pork belly, pickled ginger, egg, fungus, bamboo, spring onions. Limited to 50 servings per day. Hot and spicy.

Mix vege, organic red & white sapporo miso, kelp shiitake & soybeans broth.

Milky rich pork bone soy sauce broth roast pork belly ramen with shizuku's crispy shallots and ground shrimp chili oil.

Pork belly, egg, bamboo, fungus, spring onions, sweet corn, cultured butter, deep flavour home brewed soy sauce broth.

Roast pulled pork, puffed tofu, bean sprouts, fish cake, rice noodle roll, rich and fragrant curry laksa broth.

Mix veggie, puffed tofu, bean sprouts, rice noodle roll, rich and fragrant curry laksa broth.

Grilled chicken, puffed tofu, bean sprouts, fish cake, rice noodles, rich and fragrant curry laksa broth.

Soft shell crab tempura, puffed tofu, bean sprouts, rice noodle roll, rich and fragrant curry laksa broth.

Marble 9 blackmore wagyu short rib meat, leek, ginger, garlic, spring onion, egg, black truffle and porcini sofrito, pickles, edamame, cos, and wagyu jus.

Free range chicken, jammy marmalade & teriyaki reduction, egg, salad.

Pulled pork, egg, furikake sprinkles, pickles, edamame, cos.

Rice and creamy goma sesame broth, chilli oil, pork mince, preserved vegetable, spring onions, bok choy, rice pearl.

Marble 9 blackmore wagyu short rib meat curry, egg, rice, pickles, edamame and cos lettuce.

One bowl.

Crispy deep fried free range popcorn chicken, kewpie, sweet chilli, rice and salad.

Crispy skin hainan chicken, fragrant chicken schmaltz & shoyu rice, ginger spring onion & pink salt sofrito sauce, chilli garlic sauce, coriander, cucumber, mix salad.

This fluffy, souffle style baked cheesecake is hugely popular in Japan for its moist and smooth texture that is far lighter than many baked cheesecakes. Japanese souffle cheesecake is light, cottony soft and it's the ideal cheesecake for cheesecake haters. The inside of a good souffle cheesecake should have lots of tiny holes, like a chiffon cake, to make it light.

This fluffy, souffle style baked cheesecake is hugely popular in Japan for its moist and smooth texture that is far lighter than many baked cheesecakes. Japanese souffle cheesecake is light, cottony soft and it's the ideal cheesecake for cheesecake haters. The inside of a good souffle cheesecake should have lots of tiny holes, like a chiffon cake, to make it light.

Made from organic sencha from kagoshima producers, Mr. Ueno, sweetened with Swan Hill white peaches and Red Hill lemons